To make the perfect curry
One must be patient and not hurry
So keep calm and watch these clips
Try it at home and watch how you lick your lips.
2 ONIONS
1 GARLIC
2 TABLESPOONS OF SUNFLOWER OIL
1 WHOLE CHICKEN
2-3 SPOONS OF CURRY POWDER
30-40g CURRY LEAVES
15 GREEN CHILLIES
1 MUG OF WATER
A FEW DROPS OF LEMON AT THE END
1 TABLESPOON OF SALT
Chef: Lingeswary Surendran
Commentator: Araavint Surendran
Commentator: Araavint Surendran
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